U.S. Dairy Exports Soar
U.S. dairy exports surged in 2025, driven by strong global demand for cheese and butterfat, competitive pricing, and improved milk production. June saw a 15% year-over-year jump in milk solids volume and a 15% rise in export value, reaching $4.72 billion. Easing trade tensions with China boosted sales of whey and lactose. Cheese exports hit record highs, with butterfat up 151% over last year. Despite challenges in markets like Japan and Mexico, analysts remain optimistic. Favorable supply and pricing continue to position the U.S. as a leading global dairy supplier, though trade and economic uncertainties still pose risks.
Source: